I really enjoyed doing this cake, being an 80's child myself.
This was a 2 tiered mudcake, the top tier being caramel mudcake with white chocolate ganache and the bottom being chocolate mudcake with dark chocolate ganache.
The bottom tier was handpainted with edible paint and finished with black lace around the bottom and a faux diamonte buckle.
The Ostrich feathers were a great background for the fondant number '30' covered in edible glitter.
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